1. Blue ribbon canning :
Author: Linda J. Amendt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.
2. Complete book of home preserving :
Author: edited by Judi Kingry and Lauren Devine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
Classification :
TX601
.
C639
2006
3. Complete book of home preserving :
Author: edited by Judi Kingry and Lauren Devine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
Classification :
TX601
.
C639
2006
4. Garde manger :
Author: the Culinary Institute of America
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold dishes (Cooking),Quantity cooking
Classification :
TX830
.
G37
2012
5. Pickle & sauce making
Author: Binsted, Raymond
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Pickles,، Sauces
Classification :
TX
805
.
B55
1971
6. Pickle & sauce making
Author: Binsted, Raymond H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Pickles,، Sauces
Classification :
TX
805
.
B5
1971
7. The Deerholme mushroom book :
Author: Bill Jones.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Mushrooms),Deerholme Farm,Edible mushrooms -- Identification.
Classification :
TX804
.
B555
9999
8. The Texas food bible :
Author: Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking -- Texas.,Cooking, American -- Southwestern style.,Cooking.
Classification :
TX715
.
2
.
S69
D436
2014
9. <The> Texas food bible
Author: \ Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, American-- Southwestern style.,Cooking-- Texas., آشپزی آمریکایی,آشپزی-- تگزاس
Classification :
E-book
,
10. The barbecue! bible /
Author: by Steven Raichlen ; photography by Ben Fink.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.
Classification :
TX840
.
B3
R3548
2008
11. The larder chef :
Author: M. J. Leto and W. K. H. Bode.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold dishes (Cooking),Food presentation.,Meat cutting.,Quantity cooking.,Cold dishes (Cooking),Food presentation,Meat cutting,Quantity cooking
Classification :
TX820
.
L46
2006
12. The put 'em up! preserving answer book :
Author: Sherri Brooks Vinton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving -- Miscellanea.,Canning and preserving.
Classification :
TX601
.
S547
2014
13. The taste divine :
Author: Vanamali.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Indic.,Vegetarian cooking.,Yoga cooking.
Classification :
TX724
.
5
.
I4
V2
1993eb
14. Vegan Soul kitchen :
Author: Bryant Terry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: African American cooking.,Cooking, American-- Southern style.,Vegan cooking.
Classification :
TX837
.
T434
2009
15. 65 pickles, chutneys & relishes :
Author: Catherine Atkinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chutney.,Jam.,Pickles.
Classification :
TX805
.
C384
2011
